Our Flour
Explore Our Premium Flours
Discover our range of high-quality flours tailored to meet your culinary needs and preferences.
01
Sattu Atta
Sattu Atta is a nutritious flour made from roasted chickpeas, rich in protein and fiber. It's perfect for making energy-packed dishes like parathas and drink mixes.
02
Besan
Besan, or gram flour, is versatile and gluten-free, widely used in Indian cooking. Ideal for creating delicious snacks like pakoras, it’s a kitchen staple for health-conscious chefs.
03
Singhada Atta
Singhada Atta, made from water chestnuts, is a seasonal delight, perfect for fasting recipes. Its unique flavor and texture make it a preferred choice for many traditional dishes.
Why Choose Aniko's Quality Flours?
Our commitment to quality, sustainable sourcing, and innovative processing ensures you receive the finest flours straight from our manufacturing unit in MP.
Superior Quality
At Aniko, we prioritize quality above all else. Our products are crafted using the finest ingredients, ensuring that every bite is flavorful and nutritious.
Local Expertise
With years of experience in Madhya Pradesh, we understand the local tastes and preferences. Our products cater to the culinary needs of our community.
Join Our Flour Journey
Experience the best in quality flour. Connect with us today to learn more about our offerings and elevate your cooking.